Archive for February, 2009

Fifth Session Booked… We are ALL SET!

Posted in February 21st, 2009

by pcisek in American Wine Society, Connecticut Wine, Grape Growing, Vineyard Issues, Viticulture, Wine Education, Wine Events, Wine Making, wine seminars

We have booked our final session for the 9th annual AWS NE REGIONAL Wine Symposium! Howard Bursen from Sharpe Hill Vineyard out of Pomfret Connecticut has graciously agreed to deliver a presenation on “Making Burgundian Style Wines from East Coast Grapes”. I know many of you grow your own grapes and will be chomping at [...]

Fourth Session Booked AWS NE Regional Wine Symposium!

Posted in February 21st, 2009

by pcisek in American Wine Society, Enology, Wine Education, Wine Events

WOW!… We are really lucky to have landed Michael Jones from Scott Laboratories who has agreed to deliver a great presentation on the PROPER use of Enological Tannins and In-Activated Yeast products… I can hear the chant now… SUR LEES!

Third Session Booked for the AWS NE Regional Wine Symposium

Posted in February 18th, 2009

by pcisek in American Wine Society, Day Trips, Distillation, Wine Education, Wine Events, wine seminars

We have a great presentation scheduled on “The Art of Distillation” from the owners of Westford Hill Distillers in Ashford Connecticut. Come learn how Eau-De-Vie is made.

Second Session NOW BOOKED! We are lucky to have Peter Brehm…

Posted in February 13th, 2009

by pcisek in American Wine Society, NVCC, Wine Education, Wine Events, Wine Making, wine personalities, wine seminars

Who is delivering a great presentation entitled “MUST PREPERATION THROUGH FERMENTATION”. If you make wine and want a real treat… please visit BREHM VINEYARDS to to join Peter’s Grape Mailing List to get up to date info on his Premium and Ultra-Premium Vinifera Grapes. Many of our members have made award winning wines from his [...]